Une Cuisine grande comme un jardin, by Alain Serres, ill. by Martin Jarrie
A unique way to discover fruits and vegetables differently and cook fantastic recipes: ginger-chocolate litchi brochette, puzzling tomato salad, Garriguette strawberries with fresh garlic or Christmas spices tea and grape jelly… Dedicated to fruits and vegetables, the book gives information on their culture and history and offers proverbs from all over the world to celebrate them. The illustrations, lavish paintings, invite us in an extraordinary garden.
28 x 35 cm, 80 pages
Rights sold: Spanish (world)
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