A french publishers agency : Hannele & associates

Nos familles, by Lorea De Vos Léon, Lazare and Eve would really like to make crepes, but they are out of all the ingredients The neighbours might be able to help A simple vegan crepe recipe is the opportunity to discover the diversity of families ...

Les Erreurs dans la cuisine, by Gilles Stassart When we think about The Errors in Cooking, the Tarte Tatin immediately comes to mind But other tasty errors exist The latest book in the Errors series shines its light on cooking mistakes and ...

Une Cuisine du monde pour les bébés, by Anne Kerloc'h, illustrated by Judith Gueyfier and Zaü This book takes readers on a world tour of cookery for very young children, aged six months to two years Whether crunchy, finely chopped, or ...

Ah ! Quelle soupe les amis!, by Alain Serres and illustrated by Judith Gueyfier As ...

Une cuisine qui sent bon les soupes du monde, by Alain Serres and Aurélia Fronty Soup is universal – around the world, it is a symbol both of celebration and of day-to-day life But it is always shared! Warming, heart-warming, soups bring ...

Une cuisine tout en chocolat! by Alain Serres, ill by Nathalie Novi Childhood, chocolate and imagination: three ingredients that complement each other with pleasure in this large picture book, designed with warm colours There are 40 recipes: ...

Une Cuisine grande comme un jardin, by Alain Serres, ill by Martin Jarrie A unique way to ...

La Soupe de maman baleine, by Yana Lee All that we know about Mother Whale’s soup is that it contains leeks and one special ingredient It’s the best in the world! The whale calves grow up, become adults and have children of their own, which ...