A Whole Cook Book on Chocolate

Une cuisine tout en chocolat! by Alain Serres, ill. by Nathalie Novi

Childhood, chocolate and imagination: three ingredients that complement each other with pleasure in this large picture book, designed with warm colours. There are 40 recipes: sweet and salty, from the essential fondant and brownies to surprising innovations, such as litchis au gratin with bitter chocolate. Together with background information on the history and the culture of chocolate, each spread also includes an original short story to take us into the imaginative, delightful world of chocolate. Children will want to stick their fingers in it, but every chocolate lover, regardless of age, will want to savour it and return to it!

28 x 35 cm, 64 pages

Rights sold: Spanish (World), Simplified Chinese

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//Alain Serres'S OTHER BOOKS

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Robinson And The Tree Of Life
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You Will Be The Eyes Of The Sea
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The War in a Thousand Pieces
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All Children Have the Right to Culture
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Well, Yes!
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I Have the Right to Save my Planet
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This Is How We Live In The World
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A Tiny Blue Silence
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Three Wolves In A Library
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A Thousand Drawings In A Inkwell
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Good News From The World
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The Horn Of Secrets
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Friends! 24 mini stories
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This Tiger Swallowed My Sketchbook
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The Mouse Who Saved An Entire Mountain
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Haïkus for Little Ones
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Ooh! What Yummy Soup!
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Bubbleheads
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Perhaps Planet Earth
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The Little Red Gallery
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The New Little Library of the Imagination
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Just One More!
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Babak, the Day your Horse was Born
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That’s What Children Are Like
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Mandela, the Multicoloured African
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Soups from Around the World

//Nathalie Novi'S OTHER BOOKS

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Let’s Redraw the Earth
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This Is How We Live In The World
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Good News From The World