World Food for Babies

Une Cuisine du monde pour les bébés, by Anne Kerloc’h, illustrated by Judith Gueyfier and Zaü

This book takes readers on a world tour of cookery for very young children, aged six months to two years. Whether crunchy, finely chopped, or smooth, the recipes are just right for little mouths, even without teeth! Each page also has a version to suit the whole family.
An ideal present for new parents.

64 hardcover picturebook, 28.5 x 35.5 cm

Rights sold: Simplified Chinese

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//Judith Gueyfier'S OTHER BOOKS

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Tip-Tap Series
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Three Brothers For One Treasure
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Haïkus for Little Ones
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Ooh! What Yummy Soup!
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The Sultan’s Diamond
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Nap Time
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Martin of the Hummingbirds
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I Will Be Three Billion Children
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Nassim and Nassima

//Zaü'S OTHER BOOKS

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A Thousand Drawings In A Inkwell
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Idriss’ Marble
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Friends! 24 mini stories
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Against Barbarism
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Higher Than the Sky
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Until Saturday!
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The Day Our Teacher Stopped Dancing
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Mandela, the Multicoloured African
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The Child Who Could Read the Animals
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Martin and Rosa, United for Equality
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Ginkgo, the Oldest Tree in The World
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The Gorilla and the Orchid
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I Will Be the Eyes of the Earth
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Little Great Ones