A french publishers agency : Hannele & associates

Ceci n'est pas une nature morte, by Caroline Laroche An anthology of the still life genre and the things of our daily lives Co-published with the Musée du Louvre, This Is Not a Still Life! takes a fresh, wide-reaching look at the still life ...

A l'école vitamine, by Alain Serres and Christel Jeanne A creative approach to the world of school and to fruit and vegetables Funky compositions of bell peppers, oranges, lemons or avocado explain how delicate César’s vitamin C, ...

Genouilles voraces et grasses limaces, by Anne Zeum In Gusto’s vegetable garden, frogs and slugs get prepared to lead a green revolution against pest control ! Gusto has the best cabbages and peas in his garden The slugs are crazy ...

Quel est ce légume , by Anne Crausaz My skin fades out from pink to white Munch munch, crunch my flesh with a touch of salt It stings! Who am I The radish Let us discover the existing fruits and vegetables in these large-size books ...

Les p'tits bio, by Danièle Schulthess  Even the youngest children can learn how to sow, plant and harvest their own yummy fruit and vegetables, while learning about protecting the environment and producing natural fertiliser and mulch for ...

Qui a mangé , by Anne Crausaz So… who’s been eating the radishes Who tasted the tomatoes Who scoffed all the chicory Each of these questions is answered on a page in the colour of the vegetable with a telltale nibbled edge, while also ...

Une Cuisine grande comme un jardin, by Alain Serres, ill by Martin Jarrie A unique way to ...