A french publishers agency : Hannele & associates

Tu manges quoi , Tu aimes la fête by Judith Gueyfier What are you eating: A book that’s much in demand and that gets straight to the point: “What are you eating” The idea is to stimulate comment, discussion and speculation and to whet ...

Une étoile au Vomichelin, by Ivan Péault and Mona Granjon, At Pat the Worm’s restaurant, the menu is deliciously disgusting The scenery, in the middle of the compost heap, is very welcoming, and the dishes are unforgettable To vomit for! Pat ...

J'ai faim !, by Émilie Vast Brown Rabbit has nibbled all the carrots in the meadow but he’s still hungry! Beige Rabbit offers him all sorts of dishes, more or less appetizing Brown Rabbit is not convinced, but what could he eat After I’m ...

Histoire un peu gourmande, by Sara Catella and Cécile Koepfli This is the story of old Jean, who walks the earth looking for signs of the four seasons, and his friendship with young Tristan Their paths meet, against all odds, and despite ...

Manger bocal, by Claire Garralon It’s time for lunch for Daddy Hedgehog and Huggie Hog Dad adds the final touch to the meal Huggie Hog sets the table in the garden Huggie Hog tastes the meal cooking: it’s so good! But is it ...

Petit pêcheur, grand appétit, by Suzy Vergez A little fisherman living on an island used to catch one fish for the whole family to share but as time passed his appetite got bigger So he made larger and larger nets to bring in a bigger ...

D'une petite mouche bleue, by Mathias Friman It all starts with a little blue fly crossing the path of a frog The frog swallows the little fly in one gulp… and turns all blue The roughest and funniest sides of the food chain come to life in ...

Faites votre marché, by Nathalie Parain Published in 1935, this book was part of an innovative collection of game-books by the famous French publishing house Le Père Castor The children can supply shops, sell or buy food and organize lottery ...

Une cuisine qui sent bon les soupes du monde, by Alain Serres and Aurélia Fronty Soup is universal – around the world, it is a symbol both of celebration and of day-to-day life But it is always shared! Warming, heart-warming, soups bring ...

Une cuisine tout en chocolat! by Alain Serres, ill by Nathalie Novi Childhood, chocolate and imagination: three ingredients that complement each other with pleasure in this large picture book, designed with warm colours There are 40 recipes: ...

Le Loup qui avait toujours faim, by Eric Battut This wolf really has a voracious appetite He devours everything, everywhere, all the time : wild boars, mountains, forests And inevitably he gets fatter with every meal ! Why not go on a diet He ...