A french publishers agency : Hannele & associates

Histoire un peu gourmande, by Sara Catella and Cécile Koepfli This is the story of old Jean, who walks the earth looking for signs of the four seasons, and his friendship with young Tristan Their paths meet, against all odds, and despite ...

Manger bocal, by Claire Garralon It’s time for lunch for Daddy Hedgehog and Huggie Hog Dad adds the final touch to the meal Huggie Hog sets the table in the garden Huggie Hog tastes the meal cooking: it’s so good! But is it ...

Les petits caractères, by Charlotte Janvier Bananas are smiling, Apricots seem intimidated, Persimmon looks very angry and Fennel is sorrowful In the vegetable garden and the orchard, each piece of fruit or vegetable has its own ...

Ma grande épicerie, by Ingela P Arrhenius Walk among all the shelves of the supermarket in this large-format new board book by the unmissable Ingela P Arrhenius! From the cremerie to the fishmonger including fruits and vegetables on each ...

Petit pêcheur, grand appétit, by Suzy Vergez A little fisherman living on an island used to catch one fish for the whole family to share but as time passed his appetite got bigger So he made larger and larger nets to bring in a bigger ...

La petite épicerie de Marcel et Joachim, by Ingela P Arrhenius A first non-fiction series for toddlers to learn and play shop! Three-dimensional little books to handle, with thick foamy pages They are shaped like objects, between books and ...

D'une petite mouche bleue, by Mathias Friman It all starts with a little blue fly crossing the path of a frog The frog swallows the little fly in one gulp… and turns all blue The roughest and funniest sides of the food chain come to life in ...

Faites votre marché, by Nathalie Parain Published in 1935, this book was part of an innovative collection of game-books by the famous French publishing house Le Père Castor The children can supply shops, sell or buy food and organize lottery ...

Une cuisine qui sent bon les soupes du monde, by Alain Serres and Aurélia Fronty Soup is universal – around the world, it is a symbol both of celebration and of day-to-day life But it is always shared! Warming, heart-warming, soups bring ...

Une cuisine tout en chocolat! by Alain Serres, ill by Nathalie Novi Childhood, chocolate and imagination: three ingredients that complement each other with pleasure in this large picture book, designed with warm colours There are 40 recipes: ...

Le Loup qui avait toujours faim, by Eric Battut This wolf really has a voracious appetite He devours everything, everywhere, all the time : wild boars, mountains, forests And inevitably he gets fatter with every meal ! Why not go on a diet He ...