Le Ginkgo, le plus vieil arbre du monde, by Alain Serres, ill Zaü
This title explores a unique plant, the ginkgo biloba, also known as maidenhair tree
It has all of a great figure, coming across time and through ages, seeking its origins long ...
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Ginkgo, the Oldest Tree in The World
Tous les humains ont les mêmes droits, by Marie-Agnès Combesque, ill Clotilde Perrin
The 1948 United Nations Declaration of Human Rights explained to children
The complete Declaration is reproduced in the book, while each page highlights two ...
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All the Humans Have the Same Rights
Quand nous aurons mangé la planète, by Alain Serres, illustrated by Silvia Bonanni
Could you imagine, one day, our planet without any water, no air, no trees, no plants or animals Improbable scenario in the form of a poetical tale, which tells ...
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When We’ll Have Eaten the Planet
Je serai les yeux de la terre, Photographs by Altitude, text by Alain Serres, illustrations by Zaü Foreword by Yann Arthus-Bertrand
Using a mix of aerial photographies, drawings and texts, three artists instill in children and their parents ...
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I Will Be the Eyes of the Earth
Comment apprendre à ses parents à aimer les livres pour enfants, by Alain Serres, ill Bruno Heitz
More whimsical "blurb" than straightforward debate, this little book will provoke an exchange of ideas about books and reading while making a ...
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How to Teach Your Parents To Love Children’s Books
L'Herbier: petite flore des bois d'Europe, by Emilie Vast
Both a botanical treatise and a book with stunning images, Emilie Vast's new herbarium shows the plant with details of their leave, fruit and seed The thin and delicate line of the author ...
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The Herbarium: Small Wood Flora
L'Herbier: arbres feuillus d'Europe, by Emilie Vast
18 different broad-leaved trees from Europe are represented here A delicate and detailed illustration of the leaf and the full branch invite children to collect them in nature Below, the text ...
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The Herbarium: Tree Leaves from Europe
Une Cuisine grande comme un jardin, by Alain Serres, ill by Martin Jarrie
A unique way to ...
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A Cook Book as Big as a Garden