A french publishers agency : Hannele & associates

L'Herbier: petite flore des bois d'Europe, by Emilie Vast Here is Emilie Vast’s new herbarium on the small flora from woods in Europe Both a botanical treatise and a beautiful book of images, it shows the plant with the details of its leave, ...

Une cuisine qui sent bon les soupes du monde, by Alain Serres and Aurélia Fronty Soup is universal – around the world, it is a symbol both of celebration and of day-to-day life But it is always shared! Warming, heart-warming, soups bring ...

Une cuisine tout en chocolat! by Alain Serres, ill by Nathalie Novi Childhood, chocolate and imagination: three ingredients that complement each other with pleasure in this large picture book, designed with warm colours There are 40 recipes: ...

Le petit livre des souvenirs, by Kate Greenaway This book was a bestseller between the 1880s and 1900s Charming colour plates for each month, one small illustration for each day, a verse and then some blank space to fill in with important events ...

De l'origine des mathématiques, by Clémence Gandillot If men find mathematics difficult, it is their own fault Clémence Gandillot ends her short essay on mathematics with this sententious conclusion And it perfectly summarizes her ideas: ...